Trattoria Sostanza-Troia (Florence, Italy
This restaurant has been in operation since 1869. Their speciality is butter chicken. The egg artichoke pie is also very good. We poked around in the kitchen after the meal.
Osteria del Cinghiale Bianco (Florence, Italy)
Truffles, truffles, everywhere. Homemade tagliatelle pasta, buffalo mozzarella, and florentine steak.
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