Wood oven roasted Monterey sardine and avocado toast with pickled onions and smoked salt
Bomba - sausage stuffed potato fritter with spicy tomato sauce and allioli
brussels sprout leaves sauteed with brown butter, hazelnuts and fried capers
Andalusian style spinach and chickpeas simmered with spices and sherry vinegar
Hawaiian Ahi tuna a la planxa with seared broccoli di cicco and Romesco sauce
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