Brunch with Michelle & Eric. Yum!
Cinnamon roll monkey bread
Ricotta donuts with raspberry jam
Grilled asiago/gruyere cheese sandwich with truffles and egg
Dungeness crab, artichoke and chive omelette with mornay sauce, home fries, and toast
James Beard’s french toast made with house challah bread, blueberries, and maple syrup
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