Green lip abalone, red brained thirlmere goose, chicken crisp and fine noodles with xo dressing; chirashi zushi of tuna, prawn, bonito and squid; Redgate farm's partridge pie with melted leeks and borscht sauce; Chinese roast pigeon with prawn stuffed eggplant and black vinegar sauce; baked Alaska, pear sorbet and spiced mousse centre
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