Mini-salad
Amuse #1
Amuse #2
Baby beets with beet mousse, andante dairy goat cheese, lemon infused olive oil
Heirloom tomatoes with burratta cheese, peaches, basil ice & olives 
spiced vegetable ragout
masami farms wagyu rib eye with heirloom carrots, cipollini, yukon mousse, black truffles, and hazelnuts
passion fruit tart with coconut snow and coffee pebbles
chocolate semifreddo with cocoa nibs, melon cream, saffron, and mint ice cream
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