Serious pasta-making.
Foccacia di recco = stracchino cheese melted between two layers of dough
Taglierini di boraggine alla paesana con funghi porcini e tartufo nero, handmade taglierini with wild porcini mushrooms and black truffles
Mandilli di seta al pesto, handmade handkerchief pasta with Chef Paolo's award-winning basil pesto
Chocolate-covered semifreddo
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