Considered to be the best steakhouse in Argentina, everyone who visits Buenos Aires seems to end up here at some point. The steak was great, but the service was terrible. On the upside, we got a personal invite from the chef to visit the kitchen and see the wood-burning oven and the grill.
Alta vista torrontes and malbec were both excellent; appetizer plate; T-Bone steak; flank steak; the grill; the chef
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