The owner's of Portland's best Tapas (a likely target for a separate entry) decided to open a brunch place this summer. The space is located in N Portland, along the rapidly developing Williams Street. The food is basically brunch tapas, all people are encouraged to share, and 4-5 plates are ordered for a group of 3 typically. My current favorite brunch place.
The space + kitchen. Carl is busy explaining something, likely related to design.
Biscuits with Venison Gravy (local deer only of course, lets not get carried away here.)
Cast Iron Frittata with asparagus, english peas, sugar snap peas, olives & feta
Burmese Red Pork Stew with short grain rice & eggs two ways
Open Faced Monte Cristo with spiced maple
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