Georgia pitmaster Myron Mixon started Jacks Old South in 1996 as a way to promote his family Bar-B-Que sauce, which was made by my mother and father, Gaye and Jack Mixon. He's won over 180 grand championships resulting in over 1700 total trophies, 30 state championships including wins in Georgia, Florida, Alabama, Virginia, Arkansas, Mississippi, Kentucky, Illinois, South Carolina, and Tennessee, Team of the Year 8 times, and 11 national championships.
The staff was nice enough to give us 5+ pounds of the fatty beef brisket they had cut off, and were going to throw away. The fattier portion turned out to be better than the actual pieces they were serving!
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