Located in a renovated captain's mansion on the northern tip of the island, this historic restaurant recently hired a new chef who serves "molecular gastronomy." Think Alinea but with a Greek twist. The rooftop terrace is a great place to watch the famous Oja sunset.
Onion soup, parmesan "air," crispy garlic bread and marinated apricots; octopus with chickpea feta and baby spinach, and Florina's red pepper ice cream; molecular Greek salad with gels, foams, and essences (the drink is tomato essence with cucumber foam); squid with couscous and veal sauce; sunset view from the rooftop terrace
This sunset must have been even more beautiful in person. I'm so jealous!
ReplyDeleteHoneymoon? ;-)
ReplyDeleteI think I want to go to Australia/New Zealand!
ReplyDeleteGreat foodie choice! Go to Rockpool and Tetsuya for sure.
ReplyDelete