XOCO by Rick Bayless (Chicago, IL)

XOCO ("SHOW-coh") is Chef Rick Bayless's latest venture. The word is Mexican slang for "little sister," which is what XOCO is to Frontera Grill and Topolobampo, Rick Bayless's other more established restaurants right next door.

Ahodaga: Pork carnitas, black beans, tomato broth, spicy arbol chile sauce, pickled onions.

Gunthorp Chicken: Wood roasted red chile chicken, pickled white onion, black beans, avocado, tomatillo salsa

Jamon: La Quercia Prosciutto Picante, Otter Creek Organic cheddar, black beans, avocado, chipotle mustard, fried egg

Churros

Homemade vanilla ice cream with caramel sauce and salty bacon streusel topping