Peruvian Tamales: Corn tamales with chicken, served with sweet onions marinated in lime
Papa Rellena: Mashed potato shell stuffed with seasoned ribeye steak, walnuts, eggs, raisins, and olives
Lomo Saltado: Traditional Peruvian dish of ribeye beef sauteed with tomatoes, onion, french fries, cooked with beer, served with rice
Seco de Cordero: Lamb stewed with red wine, pumpkin, beer, chile ancho, and red peppers, served with rice and beans
Is that crab in the paella? Looks delicious!
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