Spacca Napoli (Chicago, IL)

Custom-built wood-burning oven

Insalata Eoliana: New potatoes, cherry tomatoes, tuna, cucumber, arugula, onion, capers and caper berries dresed with olive oil and red wine vinegar

Fritti del Giorno: A daily selection of fried specialties typical of Neapolitan street fare (fried balls of fennel and cheese)

Bianco Nero: Pecorino with Black Truffle, Fior di Latte Mozzarella, Porcini Mushrooms, White Truffle Oil Diavola: Mozzarella di Bufala, Spicy Salami, Red Peper Flakes, Basil