Quadrello di Bufala, Manchego, and Stravecchio cheeses with ginger marmalade; hamachi tartare with trout caviar and whipped creme fraiche; warm lamb and goat cheese terrine with toasted pistachios and watercress; saffron tagliatelle with cider braised rabbit, wild mushrooms, and baby zucchini; beignets with maple ice-cream, caramel, and mango marmalade
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