L'Artusi x 2 (NY, NY)

    
Scallop crudo with sea salt, olive oil, lemon, and espelette; asparagus with fried egg and ricotta salata; garganelli with mushroom ragu; spaghetti with ramps and chiles; pineapple panna cotta






Posted by on

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)