Garganelli funghi trifolati, lemon, parsley; Pollo "al diavolo" brocolli rabe, garlic, chiles; view from the chef's table
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Recent Comments
*If you would like to use any of our photos or become a guest contributor, please contact us: jandjeat-authors@googlegroups.com.
Now these are great pictures! It's amazing to see someone work so hard creating an awesome beautiful meal. The brocoli tucked underneath the chicken is quite a site. The colors of the sauces has its own rainbow, with red, orange, and yellow. Now that's an awesome touch!
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