palm hearts, heirloom beets, mizuna greens, juniper berry reduction
cauliflower panna cotta with white sturgeon caviar
pumpkin, swiss chard, pomegranate seeds in brown butter sauce
PB&J: grape sorbet, salted peanut cream, chocolate tuile
TFL (Yountville, CA)
palm hearts, heirloom beets, mizuna greens, juniper berry reduction cauliflower panna cotta with white sturgeon caviar pumpkin, swiss chard, pomegranate seeds in brown butter saucePB&J: grape sorbet, salted peanut cream, chocolate tuile
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment